670 E. THOUSAND OAKS BLVD. THOUSAND OAKS CA 91360

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Grass-fed steak, onions, tomatoes, sauteed in a special sauce with rice and french fries.

Grass-fed Chicken, onions, tomatoes, sauteed in a special sauce with rice and french fries.

Grass-fed steak, onions, tomatoes, sauteed in a special sauce with rice and french fries.

Peruvian-Chinese lo mein, stir fried with chicken, snow peas, red pepper, scallions, with special Peruvian spices

Peruvian-Chinese lo mein, stir fried with prawns, red pepper, and scallions, with special Peruvian spices

Peruvian-Chinese lo mein, stir fried with chicken, snow peas, red pepper, with special Peruvian spices.

Chicken fried rice mixed with vegetables including onions, red peppers and egg.

Beef, fried rice  mixed with vegetables including onions, red peppers, with egg.

Large prawns, fried rice, mixed with vegetables including onions, red peppers and egg.

Vegan Quinoa Stir-Fry recipe filled with vegetables and a flavorful base

Peruvian-style Pesto with spaghetti and breaded chicken

Specialty Peruvian cream sauce, poured over cold slices of potato, a bed of lettuce and garnished with black Peruvian olives and boiled egg

Peruvian-style Pesto with spaghetti 

Chicken cooked in a flavorful cream sauce with milk cheese aji and pecans served with rice and boiled potatoes.

A croquette is a deep-fried roll with a creamy inner layer & a crispy breaded outer layer. The inner layer contains ingredients that range from vegetables, meats, flour, spice 

An ancient Inca dish from the Andes of Peru, where meat, chicken, corn and potatoes are cooked with herbs in an underground earth oven, from the Quechua “pacha” for earth, and “manca” for oven.

Made by marinating savory chunks of meat in spicy or tangy sauces and then grilled to perfection with Peruvian corn and boiled potatoes.

Traditional green rice with chicken and delicate cilantro spices-base with carrots, peas and red peppers in Peruvian cream sauce

Is a very old and traditional stew from the Andes Mountains. A stew of pork and dehydrated potatoes with peanuts, and fine species. 

A mild Aji amarillo and cheese sauce, served over-sliced boiled potatoes, garnished with a boiled egg and Peruvian black olives.